Carlsberg's Poland unit could stop production Danish brewery Carlsberg's subsidiary in Poland could cut or halt beer production due to a lack of carbon dioxide deliveries, that is becoming a problem for the food industry in the country. Business • 26 Aug 22
Carlsberg's Poland unit could stop production Danish brewery Carlsberg's subsidiary in Poland could cut or halt beer production due to a lack of carbon dioxide deliveries, that is becoming a problem for the food industry in the country. Business • 26 Aug 22
EU countries back plan for carbon border tariff European Union countries have backed the bloc's plan to impose a world-first carbon dioxide emissions tariff on imports of polluting goods, although the finer details will need to be worked out in upcoming negotiations. Business • 15 Mar 22
EU countries back plan for carbon border tariff European Union countries have backed the bloc's plan to impose a world-first carbon dioxide emissions tariff on imports of polluting goods, although the finer details will need to be worked out in upcoming negotiations. Business • 15 Mar 22
UK food industry told to prepare for CO2 price shock Britain warned its food producers to prepare for a 500% rise in carbon dioxide prices today after extending emergency state support to avert a shortage of poultry and meat triggered by soaring costs of wholesale natural gas. Business • 22 Sep 21
UK food industry told to prepare for CO2 price shock Britain warned its food producers to prepare for a 500% rise in carbon dioxide prices today after extending emergency state support to avert a shortage of poultry and meat triggered by soaring costs of wholesale natural gas. Business • 22 Sep 21
UK meat industry warns on CO2 supply issues Some of Britain's meat processors will run out of carbon dioxide within five days, forcing them to halt production, the head of the industry's lobby group warned today. Business • 20 Sep 21
UK meat industry warns on CO2 supply issues Some of Britain's meat processors will run out of carbon dioxide within five days, forcing them to halt production, the head of the industry's lobby group warned today. Business • 20 Sep 21
Experts call for further carbon dioxide monitor use Members of an expert group advising the Government on ventilation are calling for carbon dioxide monitors to be used in the hospitality sector and other workplaces to reduce the risk of Covid-19 transmission. Coronavirus • 09 Jul 21
Experts call for further carbon dioxide monitor use Members of an expert group advising the Government on ventilation are calling for carbon dioxide monitors to be used in the hospitality sector and other workplaces to reduce the risk of Covid-19 transmission. Coronavirus • 09 Jul 21
It's colourless, odourless, tasteless but C02 is lethal First it was called global warming. Then it was climate change. Now, it's the climate crisis. The words used to describe the biggest challenge humanity has ever faced are evolving as the level of anxiety grows. Climate Change • 11 Nov 19
It's colourless, odourless, tasteless but C02 is lethal First it was called global warming. Then it was climate change. Now, it's the climate crisis. The words used to describe the biggest challenge humanity has ever faced are evolving as the level of anxiety grows. Climate Change • 11 Nov 19
Carbon dioxide shortage hits Britvic's Q3 sales Britvic has said the recent carbon dioxide crisis hit its fizzy drink sales and left it unable to make the most of surging demand amid the summer heatwave. Business • 24 Jul 18
Carbon dioxide shortage hits Britvic's Q3 sales Britvic has said the recent carbon dioxide crisis hit its fizzy drink sales and left it unable to make the most of surging demand amid the summer heatwave. Business • 24 Jul 18
Rising acid levels in oceans harming marine life A major new study has found that fish stocks and other sea life around the globe will be negatively impacted by rising levels of acid in the water caused by carbon dioxide emissions. Science • 23 Oct 17
Rising acid levels in oceans harming marine life A major new study has found that fish stocks and other sea life around the globe will be negatively impacted by rising levels of acid in the water caused by carbon dioxide emissions. Science • 23 Oct 17
