Better Late Than Never

Listen here:

We need your consent to load this rte-player contentWe use rte-player to manage extra content that can set cookies on your device and collect data about your activity. Please review their details and accept them to load the content.Manage Preferences


Another extension to the grace period on chilled meats, talk of scrapping the protocol slowly sliding off the agenda and local sausage supplies. Europe Editor Tony Connelly and Deputy Foreign Editor Colm Ó Mongáin dig in to another episode.

Click here to download the podcast, subscribe on Stitcher or Apple, Google and Spotify or through the RTÉ Radio Player.

Click here for the full series