The number of food businesses ordered to close down or improve hygiene standards increased by over 50% last year.
The Food Safety Authority said consumers had a right to expect the highest standards and food outlets must obey hygiene laws.
Last year saw the highest number of enforcement orders for breaches in food safety legislation in the past three years, according to figures from the authority.
57 enforcement orders were served on food businesses in 2007 compared to 37 in 2006.
In 2007 there were 37 closure orders, where there was the immediate closure of all or part of a food premises. There were 5 improvement orders and 15 prohibition orders.
Dr John O'Brien, Chief Executive of the Food Safety Authority, described the figures as disappointing.
He urged all those involved in the food sector to make safety and hygiene practices a priority in 2008 and to ensure that all members of staff are properly trained and supervised.
Dr O'Brien also stressed that the Food Safety Authority will continue to implement a rigorous inspection policy throughout 2008.
