Goat's Cheese Tart with Red Onion Confit You can take my word for it: everybody loves this recipe. Recipes • 19 Nov 15
Goat's Cheese Tart with Red Onion Confit You can take my word for it: everybody loves this recipe. Recipes • 19 Nov 15
Soupe a la Poisson, a Provencal Fish Soup A tasty fish soup that is somewhere between a stew and a broth. Recipes • 19 Nov 15
Soupe a la Poisson, a Provencal Fish Soup A tasty fish soup that is somewhere between a stew and a broth. Recipes • 19 Nov 15
Melon Balls and Almond Twizzle Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types. Recipes • 19 Nov 15
Melon Balls and Almond Twizzle Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types. Recipes • 19 Nov 15
Baked Apricots with Almonds and White Chocolate A great recipe for the end of summer when there is a glut of apricots - very simple and very fast. Recipes • 19 Nov 15
Baked Apricots with Almonds and White Chocolate A great recipe for the end of summer when there is a glut of apricots - very simple and very fast. Recipes • 19 Nov 15
Fresh Fillet of Sea Bass with Fennel and Pastis This dish enhances the lovely flavours of pastis. Recipes • 19 Nov 15
Fresh Fillet of Sea Bass with Fennel and Pastis This dish enhances the lovely flavours of pastis. Recipes • 19 Nov 15
Lamb Shanks with Honey, Chickpeas and Spices A lovely sweet and spicy North African influenced dish. Recipes • 19 Nov 15
Lamb Shanks with Honey, Chickpeas and Spices A lovely sweet and spicy North African influenced dish. Recipes • 19 Nov 15
Fresh Mackerel, Served with a Hybrid Sauce Verte P Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty. Recipes • 19 Nov 15
Fresh Mackerel, Served with a Hybrid Sauce Verte P Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty. Recipes • 19 Nov 15
Olive Cake with Apricots Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge. Recipes • 19 Nov 15
Olive Cake with Apricots Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge. Recipes • 19 Nov 15
White Chocolate Mille Feuille with Raspberries and For people who take their chocolate very seriously... Recipes • 19 Nov 15
White Chocolate Mille Feuille with Raspberries and For people who take their chocolate very seriously... Recipes • 19 Nov 15
Tian - Provencal Version of Ratatouille with Homem Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight. Recipes • 19 Nov 15
Tian - Provencal Version of Ratatouille with Homem Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight. Recipes • 19 Nov 15
Grilled Sardines with a Confit of Red Onions Eaten hot, warm or cold, it’s a great dish for a lazy summer day. Recipes • 19 Nov 15
Grilled Sardines with a Confit of Red Onions Eaten hot, warm or cold, it’s a great dish for a lazy summer day. Recipes • 19 Nov 15
Honey Roast Pumpkins This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish. Recipes • 19 Nov 15
Honey Roast Pumpkins This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish. Recipes • 19 Nov 15
Lavender and Garlic Flavoured Leg of Lamb Be careful with the flavouring and you're in for a treat. Recipes • 19 Nov 15
Lavender and Garlic Flavoured Leg of Lamb Be careful with the flavouring and you're in for a treat. Recipes • 19 Nov 15
Cats Tongues with Strawberry Soup Dainty little biscuits served with strawberry soup. Recipes • 19 Nov 15
Cats Tongues with Strawberry Soup Dainty little biscuits served with strawberry soup. Recipes • 19 Nov 15
Fig Chutney If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution. Recipes • 19 Nov 15
Fig Chutney If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution. Recipes • 19 Nov 15
Fresh Courgettes Poached with Garlic Pulp and Oliv A delicious French dish which would make a great snack or starter. Recipes • 19 Nov 15
Fresh Courgettes Poached with Garlic Pulp and Oliv A delicious French dish which would make a great snack or starter. Recipes • 19 Nov 15
Madeleines Easy to make little cakes which make the perfect accompaniment to tea. Recipes • 19 Nov 15
Madeleines Easy to make little cakes which make the perfect accompaniment to tea. Recipes • 19 Nov 15
