Dvir's harira - Moroccan lentil and chickpea soup
This soup is a firm favourite in our house as a mid-week meal and a dish we've cooked over a campfire for large groups of people. This flavourful and hearty soup is easy to make and uses mostly store cupboard ingredients which can be played around with depending on what you have. A good ras el hanout spice blend will bring plenty of Moroccan flavour to the soup.
Food
• 28 Nov 23
