Soup

Cook Like a Chef: Ribollita soup

Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

Cook Like a Chef: Cullen skink

Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

Rory's Moroccan spiced lentil soup

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.

Eva Pau's wonton soup

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.

Eva Pau's Kimchi Jjigae (Kimchi Stew)

A bowl of spicy comfort.

Mark Murphy's warming chicken and ginger soup

A soothing, aromatic soup with tender chicken and a zing of fresh ginger—ideal for comforting the senses and warming you from the inside out.

Off Duty Chef: French Onion Soup

Off Duty Chef Bringing it Home for Christmas airs Monday, 23 December, at 6.30pm on RTÉ One.

Donal Skehan's Thai rice soup

Wade Murphy's Tom Kha (Thai Coconut Soup)

Dvir's harira - Moroccan lentil and chickpea soup

This soup is a firm favourite in our house as a mid-week meal and a dish we've cooked over a campfire for large groups of people. This flavourful and hearty soup is easy to make and uses mostly store cupboard ingredients which can be played around with depending on what you have. A good ras el hanout spice blend will bring plenty of Moroccan flavour to the soup.

Rory O'Connell's potato soup with parsley pesto

How to Cook Well with Rory O'Connell airs on Wednesdays on RTÉ One at 8:00pm.

Kevin Dundon's potatoes and leek soup: Today

A warming and hearty soup for cold days.

Clodagh McKenna's easy pea-sy 10 minute soup

As heard on the Brendan O'Connor Show on RTÉ Radio 1.

Brian McDermott's lightly spiced parsnip soup

Brian McDermott's winter warmer recipes - as heard on The Claire Byrne Show on RTÉ Radio 1.

Off Duty Chef: chicken noodle soup

Watch Off Duty Chef Wednesdays at 20:00 on RTÉ One

Rory's celery soup with cashel blue cheese

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.

Gino D'Acampo's spicy fish soup with tomatoes

Filling and flavoursome, this fragrant soup is a real winter warmer.

Rory's potato and leek soup

This is a lovely timeless combination of ingredients and makes a delicious and warming winter soup. The classic version of this soup is known as Potage Bonne Femme. It is sometimes served chilled with the addition of lots of cream and in that case it is called Potage Vichysoisse. The soup will keep in the fridge for a couple of days and also freezes really well.

Neven Maguire's chestnut & wild mushroom soup

Donal's Irish farmhouse vegetable soup

This version is as true to the vegetable soup I grew up with, even though it sometimes came from a carton! It's a real bowl of comfort, particularly if you choose to add the seriously good rosemary croutons - they keep well in an airtight container and are also lovely added to a salad for flavour and crunch.

Rachel Allen's carrot and harissa soup: Today

The Tunisian chilli paste in this delicious and colourful soup is enhanced by za'atar croutons. Halloumi cheese makes a great gluten-free alternative to the croutons, if you prefer. Just toss chunks with olive oil and za'atar, and roast for 5–6 minutes, until golden. Like so many others, this soup freezes really well (without the croutons).

Jeeny's creamy curry pumpkin soup: Today

The perfect soup for Halloween.

Trisha's pea, bacon and mint soup

This is so simple and easy to make. Adding the spinach at the end will give your soup a burst of green colour and give your body a burst of vitamin D and nutrients! This is a very summery soup, as it's light yet filling at the same time. I use frozen petit pois as they are smaller and sweeter. The saltiness and smokiness from the bacon adds that extra punch. Delicious!

Rory's wild garlic soup

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.

Rory's year-round green vegetable soup

This recipe can be seen as a year round formula for the various vegetables that come and go as the seasons change.