Gearoid's Valentine's Day Dinner: Today Gearoid Lynch makes his Roast Rump of Lamb with Roasted Veg & Fondant Potato on Today with Maura and Dáithí. Food • 12 Feb 18
Gearoid's Valentine's Day Dinner: Today Gearoid Lynch makes his Roast Rump of Lamb with Roasted Veg & Fondant Potato on Today with Maura and Dáithí. Food • 12 Feb 18
Dublin Cookery School's Honey & Garlic Chicken The pickled shallots add a lovely sweet and sour element as a garnish and may be kept in the fridge for weeks. Dublin Cookery School • 20 Jan 17
Dublin Cookery School's Honey & Garlic Chicken The pickled shallots add a lovely sweet and sour element as a garnish and may be kept in the fridge for weeks. Dublin Cookery School • 20 Jan 17
Hoi Nang Rom Sod Seafood Pretend you're in a five-star restaurant with this impressive dish. seafood • 26 Jan 17
Hoi Nang Rom Sod Seafood Pretend you're in a five-star restaurant with this impressive dish. seafood • 26 Jan 17
Roast Quail & Shallot Puree: MasterChef As part of the series' masterclass, Chef Daniel Clifford showed the contestants how to make this impressivse dish. masterchef • 08 Feb 17
Roast Quail & Shallot Puree: MasterChef As part of the series' masterclass, Chef Daniel Clifford showed the contestants how to make this impressivse dish. masterchef • 08 Feb 17
Chanterelles in Shallot, Cream & Pumpkin Gnocchi An unusual and delicious recipe using pumpkins, that will leave a memorable taste after dinner. Pumpkin • 03 Mar 17
Chanterelles in Shallot, Cream & Pumpkin Gnocchi An unusual and delicious recipe using pumpkins, that will leave a memorable taste after dinner. Pumpkin • 03 Mar 17
