Neven Maguire's Grilled Rib-Eye Steak
Nevan says, "I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them. This recipe uses my favourite cut, the rib-eye, which is still nice and tender but with enough fat and textures to make for an exciting chew."
Neven Maguire
• 20 Jan 17
