A Simply Delicious Christmas with Darina Allen and Rory O'Connell Ireland's favourite culinary siblings reunite on screen tonight to make some delicious Christmas delicacies. A Simply Delicious Christmas • 24 May 17
Carrot, Coconut & Lemon Grass Soup: Rory O'Connell I tasted a soup with these ingredients in Laos a few years ago and when I came home I set about recreating that delicious flavour. Recipes • 21 Sep 16
Perfect Plain Boiled Rice: Rory O'Connell's Tips This is the sort of simple rice dish you will want to serve with some dishes when the rice is not intended to compete with ... Rory O'Connell • 17 Jan 17
Roast Shoulder of Lamb with Aioli: Rory O'Connell A few years ago, butchers had some difficulty selling the shoulder of lamb as it was considered inferior to the leg and loin. Now all ... Recipes • 04 Oct 17
Pickled Cucumbers: Healthy Snack Option These cucumbers are immensely popular. Serve with cold meats, pates and terrines, smoked fish, sandwiches, spiced beef, with a sharp and mature cheddar cheese or ... Healthy • 17 Jan 17
Hazelnut Praline Powder: Rory O'Connell Rory uses the powder to accompany a whole variety of gorgeous desserts. Recipes • 21 Jun 16
Vanilla Ice Cream: Rory O'Connell Based on a egg mousse, this recipe produces a rich and lovely result with a firmer texture than a custard based ice cream. Rory O'Connell • 17 Jan 17
Grilled Cod with Cumin and Tomato: Rory O'Connell The sweet, nutty and lemony flavour of lightly roasted cumin pairs beautifully with the fish and light butter sauce in this recipe. Rory O'Connell • 17 Jan 17
Almond Praline - Pastry essential! Rory O'Connell Praline powder, ground fine or coarse has a delicious nutty and caramel flavour and is an essential item in the pastry kitchen. It is used ... Rory O'Connell • 17 Jan 17
Onion, Roast Pepper & Pissaladiere: Rory O'Connell Pissaladiere is a flat provencale onion tart with a distinctive lattice of anchovy on top. Rory O'Connell • 17 Jan 17
Roast Chicken with Bread & Thyme: Rory O'Connell Roast chicken is many people's desert island dish. Crisp and golden skin, juicy and tender flesh, and the bits that go with it to complete ... Recipes • 21 Jun 16
Roast Hazelnut and Chocolate Cake: Rory O'Connell This is a rich moist cake with a shiny glossy icing which makes a wonderful dessert cake. The cake can be made and iced a ... Recipes • 21 Jun 16
Macroom Mozzarella with Physalis: Rory O'Connell The chef Rory O'Connell shares with us his delicious recipe for macroom mozzarella with physalis and mint relish. Recipes • 21 Jun 16
A Whisked up Light Sponge Cake: Rory O'Connell Filled with cream and jam such as strawberry, raspberry, blackcurrant and apricot, this cake is a joy according to Ballymaloe's Rory. Rory O'Connell • 17 Jan 17
Roast Fillet of Beef, Peanut Sauce: Rory O'Connell Rory says: This is a great combination of flavours and textures to combine with an extravagant fillet of beef. The amount of beef is scant, ... Recipes • 21 Jun 16
Compote of Rhubarb with Clementine: Rory O'Connell This may seem like an unusual combination, but believe me it works really well - Rory says in his RTÉ One TV show, How to ... Recipes • 21 Jun 16
Sugar Biscuits: Rory O'Connell Crisp, golden, caramelised, thin and elegant, these long slipper shaped biscuits can be served with ices, sorbets, mousses and soufflés or just with coffee. Recipes • 21 Jun 16
Potato Soup, Pesto, Black Pudding: Rory O'Connell Now here's a soup with a difference from How to Cook Well with Rory O'Connell on RTÉ One. Rory O'Connell • 17 Jan 17
Parsley Pesto: Rory O'Connell This is brilliant stuff. Given that fresh basil is only available for a couple of months during the summer, parsley is an obvious year round ... Rory O'Connell • 17 Jan 17
Risotto alla Parmigiana: Rory O'Connell This is the master technique for making risotto. Once you are happy that you can manage this, then you can start to experiment with the ... Recipes • 21 Jun 16
Grilled Chicken with Almond Sauce: Rory O'Connell Try and find an organic, or at least a free-range chicken for this recipe. If you buy the whole chicken, you will have the carcass ... Recipes • 21 Jun 16
Rhubarb Trifle with Almonds: Rory O'Connell This trifle is based on the classic preparation with fruit, sponge, liquer, custard and a final topping of whipped cream. Rory says in How to ... Recipes • 21 Jun 16
Oeufs a la Neige: Rory O'Connell "Oeufs a la Neige, Snow eggs, Floating Islands, Ile Flottante, whatever you choose to call them, they are one of my favourite sweets", from RTÉ ... Recipes • 21 Jun 16
Candied Citrus Fruit, Batons and Julienne Strips "In an ideal world, I would always have these chunky batons or finer julienne strips of candied citrus to hand for sprinkling over ice creams ... Recipes • 21 Jun 16
Chicken Stock: Rory O'Connell Chicken stock is one of the cornerstones of my cooking. The object of the exercise is a clear liquid filled with flavour and goodness. It ... Recipes • 21 Jun 16
