Raspberry Fool with Vanilla Shortbread
This is one of those recipes that somehow is greater than the sum of its parts. Raspberries, sugar and cream - three easy to source ingredients that produce a rich and luscious result. When available and in season, I use fresh raspberries. However this is excellent made with frozen berries and I have not quite decided yet if it is not actually better made with the frozen fruit. Soft fruit becomes tarter when frozen and this seems to accentuate the flavour when the fool is made with the frozen berries. Serve vanilla shortbread biscuit with the fool. If you have …
Vanilla
• 18 Jul 18
