Kevin Dundon's Irish lamb stew: Today
The traditional version of an Irish stew is simmered lamb, potato, onion, and water. This recipe brings a little of modernity to give us extra flavour as a result. Chef Tips: 1. Although, not in the traditional recipe, I like to thoroughly brown the meat in batches before adding liquid to build a deep, foundational layer of flavour. 2. Use a homemade stock made of leftover vegetable peels simmered for 20 minutes in water with some herbs. To will create a great flavour base and replace any stock. 3. Potatoes are part of the stew, depending on your preference use …
Food
• 24 Oct
