Watch Eva Pau's Asian Kitchen, Wednesdays at 8.00pm on RTÉ One.
Ingredients
Serves 2
Prep Time: 10-15mins
Cook Time: 10mins
- 6 slices of white bread
- 2-3 tsp of peanut butter
- 4tbsp Ready made custard
- 3 eggs
- 2tbsp milk
- ½ tsp vanilla extract
- 1tsp sugar
- Sweetened condensed milk
- Maple syrup or golden syrup
- Slice of butter
- Neutral oil for frying
Method
- Stack the bread 3 slices together and cut the crust off the bread. Repeat with the other 3 slices.
- Lay the slices of bread on a chopping board or tray. Spread a tsp of peanut butter on one side of bread. Place another slice on top. Then spread a tbsp of custard on top and place another slice on top. Repeat this process for the other 3 slices of bread. You should now have two three stacked sandwiches.
- In a shallow bowl, mix together the eggs, milk, vanilla extract and sugar.
- Dip all sides of the sandwich in the egg mixture.
- Heat a small deep pan with 1 ½ inch of oil. Shallow fry on both sides for 2- 3 minutes until golden.
- Drizzle with sweetened condensed milk, maple syrup and top with a small square of butter. Ready to serve.
