Watch Eva Pau's Asian Kitchen, Wednesdays at 8.00pm on RTÉ One.
Ingredients
Serves 2
Time: 15mins
- 200g dried spaghetti
- 25g butter
- 4 cloves garlic, finely chopped
- 3tbsp Lee Kum Kee Premium oyster sauce
- 30g grated parmesan cheese
Garnish:
- Chopped scallions
- Chopped red chilli
- Chilli oil
Method
- In a pot, boil some water and add your spaghetti into it with some oil and salt. Cook per packet or until 'al dente'.
- Heat a pan or wok on medium heat and add your butter and garlic. Stir for 1-2 mins to release the aroma of the garlic. Be careful not to burn your garlic.
- Pour your pasta through a sieve and add your cooked spaghetti to the pan, pour in the oyster sauce and sprinkle over the cheese. Combine over low heat until the cheese is all melted.
- Garnish with spring onions, fresh chillies and chilli oil.
