Ingredients
Guveç Kebab:
. 500 grams fatty beef mince
. 1 finely diced onion
. Half finely diced red pepper
. Half finely diced green pepper
. 2 grated garlic
. 15 grams chopped fresh parsley
. 1 tsp Pul biber ( Aleppo pepper)
. 1 tsp paprika powder
. Salt and pepper to taste
For the sauce
. 100 grams yoghurt
. 1 tsp garlic powder
. 1 tsp lemon juice
. Pinch of salt
. Half of grated lemon
. 1 tsp cayenne pepper
To serve with it
2 grilled flatbread
Method
Method to make kebab:
1. Put the beef mince in a large mixing bowl
2. Add the rest of the ingredients and mix it well.
3. Once it's all well mixed, put the kebab in a suitable oven dish
4. Preheat oven to 220c at gas mark 6
5. Cook the kebab until it has a beautiful colour for around 15 mins.
6. Grill or warm the flatbread on a nonstick pan with a little bit of olive oil
7. Serve the kebab with yoghurt sauce and grilled flatbread.
Method to make the yoghurt sauce:
- Mix all ingredients in a bowl, transfer to a container and keep in the fridge until use.
