Mags' Christmas wreath sausage roll
Updated / Friday, 5 Dec 2025 16:42
Mags' Christmas wreath sausage roll
Ingredients
- 400g pork mince
- 160g black pudding
- 1kg sausage meat
- 10g spices ( cayenne, coriander, cumin, fennel)
- 10g salt
- 60g breadcrumbs
- 50g relish or ketchup
- 50g duck fat
- 50g apple
Method
- Dice fine the shallot and cook in the duck fat until soft
- Dice the apple, and cook until soft.
- Mix altogether in a mixing bowl.
- Dice small the black pudding.
- Mix altogether in a mixing bowl.
- Roll onto puff pastry and stick with some egg wash to stick pastry.
- Roll into a circular shape, joining the both ends and put a little slit along the sides.
- Cook at 185 degrees for 25-30 mins.
- Garnish with some rosemary sprigs Serve with favourite relish or ketchup
