Sweet, salty, moreish, these brownies won't last long.
Ingredients
"Can I just say that I am utterly and completely addicted to baking these brownies. I can’t count the amount of times I have made them any more because I genuinely love them that much," buzzes food writer Jane Dunn.
"They look satisfying, too, with every piece being covered in pretzels, top and bottom, and even with a caramel swirl on top … they are unreal. I sprinkle on extra bits of sea salt because I really do adore the salty crunch, and the thick, chocolatey nature of the base brownie is wonderful."
Salted pretzel brownies
Ingredients
(serves 8)
200g dark chocolate
200g unsalted butter or baking spread
4 eggs
275g soft light brown sugar
100g plain flour
50g cocoa powder
100g salted pretzels (roughly 72 smaller pretzels)
150g caramel sauce
Sea salt, for sprinkling
