Watch Look Who's Hangry on the RTÉ Player now. Recipe courtesy of Heinz.
Ingredients
Serves 2
- 4 slices sourdough bread
- 60g peanut butter
- 60g strawberry or raspberry jam
- 1 banana (optional), sliced
- 50g crushed salt & vinegar crisps
- 2 eggs
- 60g flour
- 100ml milk
- 500ml vegetable oil
For the Hot Honey Drizzle:
- 120ml honey
- 1 tbsp chili flakes
- 1 tsp smoked paprika
- 1 tsp apple cider vinegar
- ½ tsp salt
Method
- Flatten the bread, spread with peanut butter and jam, add a banana if using, and top with another slice.
- Press down and cut into small bites. Dip each slice into flour, then egg & milk mixture, then coat in crushed crisps.
- Heat oil to 180°C and fry each bite until golden.
- Warm the honey with chili flakes, paprika, vinegar, and salt. Drizzle over the hot bites before serving.
