Ingredients
Serves: 4
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Equipment: Airfryer, heatproof dish (to fit in your airfryer basket)
- 100g milk chocolate (chopped or chocolate chips)
- 50g dark chocolate (for balance – optional)
- 12–15 large marshmallows (or a large handful of mini marshmallows) 1–2 packs of digestive biscuits (for dipping)
- Optional: A drizzle of salted caramel or Nutella (for topping after cooking)
Method
- Prep your dish: Use a small round or square oven-safe dish (ceramic or metal) that fits in your airfryer basket. Lightly grease it with butter or spray oil to make cleanup easier.
- Layer the chocolate: Add the chopped chocolate/chocolate chips to the base of the dish. Spread them out evenly to create a chocolatey base layer.
- Add the marshmallows: Arrange the marshmallows on top of the chocolate. Cover the entire surface – they'll puff up and toast beautifully.
- Airfry: Place the dish in the airfryer basket. Cook for 6–8 minutes, or until the marshmallows are golden, puffed, and slightly toasted. (Keep an eye on them from the 6-minute mark – they brown quickly!)
- Serve: Carefully remove the dish (it'll be hot!). Let it sit for 1–2 minutes – the chocolate will be melted and gooey underneath. Serve warm with digestive biscuits for dipping.
- Optional Extras: Add a sprinkle of sea salt before airfrying for a salted s’mores twist. Use flavoured chocolate (orange, mint, etc.) for a fun variation. Swap in chocolate-covered digestives for next-level dipping!
