Loaded with chicken and a herby marinade, this is a refreshing dish.
Ingredients
Serves: 4
8 boneless, skinless chicken thighs, each cut into 4 even pieces.
For the Marinade:
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried mint
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp ground cinnamon
- Zest and juice 1 lemon
- 2 cloves garlic, crushed
- For the tsatziki
- 1/2 Cucumber
- 200g Greek yoghurt
- Juice 1/2 lemon
To serve:
- 2 little gem lettuce
- 4 tomatoes, sliced
- 1 red onion, sliced
- 4 pitta wraps
Method
- Tip the chicken into a bowl and add all the marinade ingredients along with some salt and pepper, marinate for 1-2 hours.
- To make the tsatziki, half the cucumber, lengthways and scoop out the seeds, finely chop then combine with the remaining ingredients add salt and chill.
- Thread the chicken pieces along a metal skewer.
- Heat the grill or barbecue and grill the chicken until cooked, then slide off onto a warm pitta or wrap and serve rolled along with the rest of the ingredients.
