Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Ingredients
- 2 cloves of garlic
- 2cm piece of fresh ginger
- 2 banana shallots
- 300g cooked jasmine rice
- 2 eggs, beaten
- 80g raw peeled, deveined small or medium sized prawns
- 1 finely chopped scallion (optional)
- 1 finely chopped red chilli (optional)
Seasonings:
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ¼ tsp white pepper
- 1 tbsp oyster sauce
- ½ tsp of mushroom powder (optional)
Method
- Finely chop the garlic, ginger and shallots.
- In a hot wok, add 2 tbsp of oil, stir fry the garlic, ginger and shallots for 2-3 mins
- Add the prawns and stir fry for 2-3mins until almost fully cooked.
- Add in the beaten egg, stir fry on low heat for 20 seconds and when the egg is still runny, add in the cooked rice. Stir together well for 2-3minutes.
- Season with light soy, sesame oil, white pepper, oyster sauce and mushroom powder.
- Sprinkle and garnish with chopped scallion and red chilli.
- Ready to serve.
