Enjoy this twist on our traditional brown bread with a touch of some aromatic cinnamon.
Ingredients
"Sometimes I need a change when it comes to brown bread, I often make this gorgeous version. The crust is really crispy and the bread has a wonderful scent and flavour - go on give it a go! "
- 350g coarse wholemeal
- 1 level teaspoon cinnamon
- Pinch of Salt
- Grated rind of 1 lemon
- 1 level teaspoon bread soda
- 125g carton of natural yogurt
- 75g dark brown sugar
- 3 tablespoons sunflower oil
- 1 egg
- 150ml milk
Method
- Preheat oven to 190°C. Lightly grease a 900g/2lb loaf tin.
- Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well.
- Lightly beat the yogurt, sugar, sunflower oil, egg and milk together and add to the dry ingredients. Stir well.
- Transfer to the prepared tin and bake for about an hour. Turn onto a wire tray to cool.
