Ingredients
Serves 4
For the Poached Fruits
- 100ml red wine
- 100ml good quality apple juice
- 50ml crème de casis
- 75g caster sugar
- 1 tsp mixed spice
- 1 tsp vanilla extract
- 500g mixed frozen fruits (such as raspberries/strawberries/blueberries)
For the Cheesecake
- 200g Sicilian Lemon Curd
- 180g Irish Cream Cheese
- 250g authentic Greek yoghurt (10% fat)
- 1 vanilla pod, seed scrapped out
- 1 passion fruit, seeds scrapped out
To assemble the Cheesecake
- 200g shortbread biscuits
- Fresh raspberries, to serve
Method
For the Poached Fruits
- Place the red wine, apple juice casis, sugar, mixed spice and vanilla extract in a saucepan and bring to the boil.
- Reduce heat and simmer for five minutes until slightly thickened to a syrup.
- Stir in the frozen fruits and allow to cool completely
For the Cheesecake
- Place the lemon curd, cream cheese, yoghurt, vanilla and passionfruit seeds in a large bowl
- Using a balloon whisk, whisk everything together until combined
- Set aside until needed
To assemble the Cheesecake
- Spoon poached fruits in the bottom of a serving glass
- Sprinkle over crushed shortbread biscuits
- Gently spoon over the cheesecake mix and using the back of the spoon smoothen
- Decorate with fresh raspberries
