Ingredients
- 6 pink lady apple
- 500g frozen blackberries
- 100g caster sugar
- Juice and zest one lemon
Pastry
- 400g plain flour
- 250g butter
- 200g icing sugar
- Teaspoon salt
- 3 egg yolk
- Water splash
Method
- Cook apple until soft in a pan, add blackberries when apples are nearly cooked.
- Mix together. Add juice and zest lemon. Let cool.
Pastry
- Rub together the flour and butter until crumble like.
- Mix in icing sugar, salt, and egg.
- Don't over mix, rest in the fridge for 1 hour.
- Oil or butter your dish
- Line a tray. Or muffin tray with pastry
- Fill with apple and blackberry mix.
- Top the pie with more pastry
- Egg wash the top of the pastry, and cook in the oven 180degrees for 28 mins, until pastry is golden.
- Let cool and serve with fresh cream Or custard.
