Irish yogurts Clonakilty yogurt and orange cake
Ingredients
Pre heat the oven to 180C
Line and grease a 23cm springform tin.
- 150g Irish yogurt Clonakilty Low Fat Greek style yogurt
- 150ml Sunflower oil
- 3 Eggs
- 2 capfuls of Orange blossom water
- Finely grated rind of a small orange
- 250g Caster sugar
- 175g Plain flour sieved
- 75g Cornflour
Method
- Break the eggs into a large bowl, whisk together for a minute, then add the yogurt, sunflower oil, orange blossom water and orange rind until well combined.
- Then using a metal spoon , beat in the sugar and fold in the flour and cornflour until all are well combined.
- Pour the batter into the prepared tin and bake in the oven for 35 minutes until risen and golden.
- Remove from the oven and cool on a wire rack before turning out.
- Dust generously with icing sugar and serve thick wedges with Irish Yogurt Clonakilty Half fat Crème fraiche.
