Michelle Darmondy's pumpkin buns: Today
Updated / Wednesday, 23 Oct 2024 17:22
Michelle Darmondy's pumpkin buns: Today
Ingredients
- 200g self raising flour
- 1 tsp bread soda
- 1 tsp ground mixed spice
- 3 eggs, lightly beaten
- 100ml sunflower oil
- 60mls milk
- 160g golden caster sugar
- zest 2 oranges
- 1 tsp vanilla
- 200g pumpkin flesh, grated
Method
- Preheat your oven to 180ºC/gas mark 4 and line a bun tin with 12 paper cases.
- Sieve the flour, bread soda and mixed spice together and set aside.
- Add the eggs, oil, milk, sugar, zest and vanilla to a large bowl and beat them until combined.
- Add in the grated pumpkin and combine that as well.
- Stir the flour mixture, getting around the sides of the bowl with a spatula to ensure all of the ingredients are mixed together to form the batter.
- Spoon the batter into the prepared bun tin.
- Bake in the centre of your oven for about 20 minutes until golden on top.
- Once cool enough to handle, remove the buns from the tin and place them on a wire rack to cool.
