Rich and indulgent, this cheesecake is also incredibly easy to make.
Ingredients
- 450g Biscoff biscuits
- 70g butter
- 1.2kg soft cheese
- 200g Biscoff spread
- 80g icing sugar
- 300g fresh cream
- 3 leaves gelatine
- 700g Biscoff spread for top
Method
1. Crush biscuit and melt butter, mix together for the base. Semi whip the cream.
2. Mix cheese, Biscoff spread and icing sugar together.
3. Melt softened gelatine and mix in.
4. Fold in the cream to the mix.
5. Melt Biscoff spread and pour over the top.
