Ingredients
Serves 1 (contains approximately 166 kcal)
- 25g plain chocolate (at least 70% cocoa solids and up to 85%)
- 50g strawberries
Method
- Break the chocolate into a small heatproof bowl and sit over a pan of simmering water until melted (or use the microwave). Once melted, stir until smooth and then leave to cool a little.
- Dip the strawberries into the chocolate and either eat immediately or arrange on a plate lined with parchment paper and leave to set before putting on a plate to serve.
