Ingredients
Serves 1 (contains approximately 158 kcal)
- 1 small banana
- 25g natural yogurt
- 25g raspberries
- 1 teaspoon sunflower seeds (3g)
Method
- Peel the banana and put on a plate, then cut in half lengthways. Spoon over the yogurt and then scatter over the raspberries and sunflower seeds to serve.
