Ingredients
Serves 1 (contains approximately 383 kcal)
- 200g tin baked beans
- 1 slice wholegrain sourdough loaf (40g)
- 10g butter, at room temperature
- 1 heaped teaspoon toasted sesame seeds (7g)
Method
- Pour the beans into a small pan and cook over a low heat for 2-3 minutes until piping hot, stirring occasionally.
- Toast the bread and spread with the butter. Arrange on a plate and spoon over the hot baked beans. Scatter the sesame seeds on top to serve.
