Gina Daly's Daly Dish airfryer recipes - as heard on The Brendan O'Connor show.
Ingredients
Airfryer cornflake crispy chicken is so easy to accomplish in the airfryer and you can use so many different coatings but for this we are going to use cornflakes.
Serves: 2
- 2 chicken fillets, butterflied
- 2 Handfuls of cornflakes
- 1 tsp garlic granules
- 1/2 tsp dried dill
- Salt & Pepper to taste
- 1 egg whisked
- 2 Brioche Buns
Garnish:
- 4 slices of Prosciutto
- Lettuce
- Sliced or Crispy onions
- Sauce of choice, we use Caesar Dressing
Method
- Crush the cornflakes and mix with dill, garlic granules, salt & pepper.
- Butterfly the chicken breasts and dip in the whisked eggs. Then coat in the cornflake mix.
- Pop in the airfryer (on airfry setting) for 15-20 mins at 180° with a spray of oil.
- Then heat some hot sauce in a pan with a tbsp of butter and dunk the chicken in and coat it fully.
- Pop the prosciutto in the Airfryer for 3-4 minutes to crisp up.
- Toast buns and add lettuce, cheese, crispy onions, crispy prosciutto and your dressing dressing and devour.
