Brian McDermott's winter warmer recipes - as heard on The Claire Byrne Show on RTÉ Radio 1.
Ingredients
Serves 4
- 200g chicken breasts diced into small pieces
- 4 clove garlic, chopped
- 1 knob fresh ginger, grated
- Pinch of Turmeric
- 2 rggs
- 400g cooked long grain rice
- 4 spring onions chopped
- Handful of Frozen Peas
- Black pepper freshly ground
- Drizzle of Rapeseed Oil
Method
- In a wok, heat the oil and add the chicken to cook for 4 minutes stirring all the time.
- Add the ginger and garlic then cook for further 3 minutes. Add the cooked rice.
- Allow the rice to heat through then add the chopped spring onions, peas and season with turmeric & pepper.
- Continue to cook for 4-5 minutes tossing all the time.
- Beat the eggs together and add to the wok stirring the eggs in quickly to give you a fluffy cooked eggs strands throughout the rice.
Brian's Tip: Replace the chicken with ham or bacon. Sprinkle with toasted sesame seeds
