Malachy Duggan joined Brendan O'Connor on RTÉ Radio 1 to share some handy camping recipes.
Ingredients
Serves: Approx. 4
- 3 chicken breasts, diced
- 8 sausages, chopped (or 12-14 cocktail sausages)
- 1 cup of rice 1 white onion, chopped 1 red onion, chopped
- 2 bell peppers, sliced
- 3 tbsp of Camping Soul Food Mix seasoning (pg . 25)
- 1 x 700ml bottle of passata
- Olive oil
- Salt and pepper
Method
- In a heavy-bottomed pot, brown the sausages and chicken in oil.
- Add the rest of the ingredients and season (leaving aside the rice). Cook until the onions
- are softening and fragrant .
- Throw in the rice and pour the water over the mixture (a ratio of 1 cup of rice, to 2-ish
- cups of water).
- Bring to boil and then simmer until the rice is cooked.
- Serve in hearty portions.
