Malachy Duggan joined Brendan O'Connor on RTÉ Radio 1 to share some handy camping recipes.
Ingredients
Serves: 1
- 1 banana
- 2 free-range eggs
- 1 tsp oil (coconut oil or butter)
- Fruit/berries, Greek yogurt, and honey, to serve
Method
- Mash banana in a large bowl.
- Whisk the eggs and then stir into the banana paste.
- Heat the oil or butter in a large frying pan. Drop a few ladle-sized dollops of batter onto
- the pan, leaving room between each.
- Fry until on each side until golden brown. Be careful when flipping the pancakes, the
- batter is not as cohesive as normal pancake batter.
- Serve topped with yogurt, fresh berries, and a squeeze of honey.
