Ingredients
Pizza Potatoes
- 6 baby potatoes
- 500ml tomato passata
- 1l veg stock
- 100ml vodka
- Fresh basil
- 50g Diced chorizo
- 100g Mozzarella cheese
- 1 tbls caster sugar
- Salt
- Pepper
Method
- Cook the potatoes in the veg stock, cut in half, and set aside for later.
- For the tomato sauce, sweat off an onion, add in a shot of vodka and start to heat up the tomato passata in the same pan.
- When all is bubbling, add in the sugar and then basil.
- Take some of the insides of the potato out and add in the tomato sauce, chorizo & cheese.
- Place them in the air fryer for 5mins @ 180C.
