Who needs takeaway when you can make this at home?
Ingredients
- 500g steak mince
- 1 onion fine dice
- 2 garlic cloves
- 250 cherry tomatoes
- 1 carton of passata
- 2 chillies fine dice
- 1 teaspoon tomato paste
- 2 spoons fajita spice mix
Spicy mayo dressing
- 200g mayonnaise
- 1 tsp Tabasco
- 2 teaspoon Franks hot sauce
- 1 red chilli
- 1 teaspoon ketchup
- Squeeze of lemon juice
- A little water to thin.
- Taste season and taste again.
Topping
Red cheddar cheese, grated finely.
Method
- Place pan on to heat and brown the mince, until it's caramelised and sticky on the bottom. Add fajita spice mix and cook it out for about 3-4 mins. Set aside.
- In another pan heat olive oil, add dice onion and garlic. Cook without any colour, add a teaspoon of tomato paste, cook for 2-3 minutes. Add fresh tomato and passata. Cook out for 20-25 minutes.
- Add tomato sauce to spicy mince and simmer for 15-25 minutes, to allow flavours to combine.
- Cut potato into chips- I always leave a little skin on.
- Blanch chips at 140 degrees in fryer, for 12mins. Set aside.
- Blend mayonnaise in a blender, and blend until all combined. It should be a pinky colour and have a nice kick to it.
- Once the mince is ready and the flavour is good- start to assemble.
- Turn fryer at 200 and cook chips until crispy. Season with a little salt and put into serving bowl.
- Add a big spoon of spicy mince, followed by a spoon of taco sauce. To finish a good sprinkle of cheese. And enjoy!
