This is a traditional Russian dish of sauteed beef in a creamy sauce.
Ingredients
Golden beef smothered in a mushroom sauce, this is a simple recipe that can be served with potatoes, pasta and rice! Make sure you use a prime cut of beef here this is the key to a good stroganoff! Basically, stroganoff is a sour cream gravy and I add some paprika for a small change!
This recipe can be gluten free on changing flour. €12.99 for the total dish/ €3.24 per portion based on a family of four.
Serves: 4
Utensils
- Chopping board
- Weighing scales
- 2 x pans (one deep enough for the beef stroganoff)
- 1 x pots- broccoli
- Knife for chopping
- Ice water if you are batch cooking for blanching
- Serving plates
- Tongs, knives, spoons and forks for mixing
Ingredients:
- Olive oil for frying
- 2 x onions diced
- 2 x sprigs of thyme
- 2 x cloves garlic
- 15 x button mushrooms sliced
- 15g plain flour
- 500g lean fillet steak sliced
- 160g crème fraiche
- 50ml of light cream
- 2 x tsp of paprika
- 10g English mustard
- 100ml boiling water
- 2 x beef stock cubes
- Handful of chopped parsley
- Salt and pepper for seasoning
Rigatoni:
- 400g pasta
- 200g tenderstem broccoli
- Pinch of sea salt
Method
- Slice your beef into thin strips. Season with salt and pepper.
- Heat a pan and add in some olive oil. Start to shallow fry your beef. Don't' move the pan or agitate it too much as this will cause the beef to boil.
- Add in your onions, garlic, paprika and sliced mushrooms and cook for 4 minutes.
- Add in your flour & butter (this is a roux which will thicken the sauce
- Dilute your water with your stock cubes and pour into the pan and simmer for 10 minutes. Also add your thyme here and remove at the end when you are serving
- Stir in your mustard, crème fraiche, and cream and simmer for 5 minutes.
- Once this is ready stir in some chopped parsley and serve!
Rigatoni:
- Bring your water to a rolling boil and add some salt and pasta.
- Cook your pasta as per packet instructions.
- In the final 2 minutes, plunge in your broccoli and strain and serve.
