A hearty, cheesy bake, perfect for autumn.
Ingredients
- 1 carrot
- 1 sweet potato
- 10g pumpkin
- 1 clove garlic - grated
- 1 red onion
- 1 red pepper
- 50g spinach
- 12 eggs (Bord Bia quality)
- Olive oil
- Salt
- Pepper
- Feta cheese
- Sesame seeds
Method
- Slice all vegetables thinly with a mandolin to ensure thin cuts.
- Mix all veg with a good drop of olive oil, garlic, salt and pepper.
- Roast all veg in oven for 15 mins @180C
- Use a 30cm circular tray that is 1.5 inches deep and spray with anti-stick cooking spray.
- Layer the bottom with washed spinach leaves and then fill the inside with roasted veg after it's cooked to room temperature.
- Whisk all eggs and pour into the tray. Use your fingers to let the eggs seep into the cracks between the veg to ensure an even spread.
- Cover the top with a sprinkle of feta cheese and sesame seeds.
- Cook at 160C for 40 mins.
- Let cool and portion like a pizza.
