Ingredients
Makes 12 slices
- 2.5 cups oatlets
- I tsp baking powder
- 2 eggs
- 50g melted butter
- I cup milk of choice
- 1/3 cup brown sugar
- 1/4 cup desiccated coconut
- I tsp vanilla extract
- I cup raspberries (I used frozen but you can use fresh!)
Method
Mix all ingredients leaving the berries till last.
Fold in berries gently.
Add mixture into a lined baking tin
Bake on 180° for approx 25-30 mins or until top is golden brown
Leave to cool before cutting
Recipe courtesy of Flahavan's and Fyffes
