Serves 4
Prep/Cook time: Approx 1.5 hours

  • 500g minced beef
  • 250g minced pork, you could even use sausage meat
  • 1 onion - chopped
  • 2 cloves garlic - chopped
  • 1 tbsp vegetable oil
  • 120g Panko breadcrumbs
  • 1 egg - beaten
  • 1 tbsp Dijon Mustard
  • 2 tbsp Worcestershire sauce
  • 170g tomato ketchup or good BBQ sauce
  • 2 tbsp brown sugar
  • 50g dried & fried onions - crushed
  • Salt & pepper

To serve

  • Mash
  • Green veg
  • Onion gravy


  1. Preheat the oven to 180oC. Grease a loaf tin with a little oil. Heat the vegetable oil in a pan over a medium heat.
  2. Fry the onions and garlic slowly until soft and allow to cool.
  3. Plaice the onions, beef, pork, egg, breadcrumbs, mustard, Worcestershire sauce & 2/3s of the ketchup or BBQ sauce in a bowl and combine. Season with salt & pepper.
  4. Spoon into the loaf tin. Combine the sugar and remaining sauce and spread out evenly over the loaf.
  5. Place in the oven and cook for 1 hour until the meat is browned and cooked through. Drain the juices from the tin and allow sit for 5 minutes. Remove and slice the loaf carefully.
  6. Serve with hot mash, green vegetables and onion gravy.