• 50g icing sugar
  • 250g raspberries
  • 250g half fat crème fraiche
  • 100g low fat Greek style natural live yogurt
  • 3 meringue shells crushed
  • 50g butter
  • 50g dark chocolate drops


  1. In a small saucepan over a low heat melt the chocolate and butter until combined.
  2. Remove from heat.
  3. Put the raspberries in a medium size bowl.
  4. Sprinkle the raspberries with icing sugar and gently crush them with a fork
  5. Stir in the crème fraiche, yogurt, and crushed meringue shells.
  6. Divide the mixture between 4 glasses and drizzle with warm chocolate sauce.

Recipe courtesy of Clonakilty