Ingredients
Serves 2
- 200g tin baked beans
- 2 slices wholemeal toast
- 1 teaspoon softened butter (5g)
Method
- Pour the baked beans into a small saucepan and simmer gently until piping hot, stirring occasionally. This can also be done in a bowl in the microwave if you prefer.
- Toast the bread and spread with the butter. Arrange on a plate and spoon over the baked beans to serve.
*Suitable for vegetarians
