• 500g crabmeat
  • 2 tbsp mayonnaise
  • handful of mixed herbs (dill, fennel, chervil, chive), finely chopped
  • 1 lemon, juiced
  • 1 cucumber, sliced lengthways on a mandolin
  • sea salt
  • 4/ 8 slices of brown bread
  • dill / herb oil to garnish


  1. Pick through the crab in order to ensure that there are no bones or cartilage in the meat.
  2. In a bowl, mix the crab with the mayonnaise and the chopped herbs.
  3. Grate the rind of the lemon into the crab mix.
  4. Juice the lemon and mix the lemon juice into the crab.
  5. Season to taste and check that the balance between the salt and the lemon is correct accordingly.
  6. Place the bread onto a plate and spoon crab on top.
  7. Curl the cucumber into cylinders and place on either side of the crab.
  8. Drizzle with some dill / herb oil.