A delicious non-alcoholic cocktail recipe.

Ingredients

  • 2 oz non-alcoholic spirit
  • ¼ oz premium raspberry syrup
  • 1 oz lemon juice
  • ¼ oz egg whites or aquafaba for a vegan version
  • ¼ oz white sugar syrup (1:1)
  • 4 fresh raspberries

Glass

  • Cocktail coupette

Garnish

  • 3 raspberries

Method

  1. Dry shake (shake without ice)
  2. Fill shaker with ice and shake hard briefly
  3. Fine strain into a cocktail coupette
  4. Garnish with raspberries and serve

Recipe courtesy of Lyre's