A delicious non-alcoholic cocktail recipe.
Ingredients
- 2 oz non-alcoholic spirit
- ¼ oz premium raspberry syrup
- 1 oz lemon juice
- ¼ oz egg whites or aquafaba for a vegan version
- ¼ oz white sugar syrup (1:1)
- 4 fresh raspberries
Glass
- Cocktail coupette
Garnish
- 3 raspberries
Method
- Dry shake (shake without ice)
- Fill shaker with ice and shake hard briefly
- Fine strain into a cocktail coupette
- Garnish with raspberries and serve
Recipe courtesy of Lyre's
