Ingredients
Makes 9 servings
- 2 garlic cloves
- 5 tablespoons Greek style yoghurt (75ml)
- 2 tablespoons water (30g)
- 1 tablespoons apple cider vinegar (15g)
- 2 teaspoons snipped fresh chives (10g)
- 1 tablespoon chopped fresh dill (5g)
- sea salt (optional) and freshly ground black pepper
Method
- Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier.
- Put all the ingredients into a screw-lid topped jar and season lightly with salt (optional) and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly.
- Shake hard until the dressing has thickened and emulsified. Store in the fridge until needed.
