This classic Italian Campari cocktail packs a punch.
Ingredients
For sweeter a note to this cocktail, replace the Vermouth Rosso with Sweet Vermouth or add a few drops of simple syrup.
Makes 1 cocktail*
For the cranberry orange ice cubes
- 20 cranberries
- 1 orange, zest only
- 300ml cold water
For the cocktail
- 30ml vermouth rosso
- 30ml Campari
- 30ml gin
- 7 drops Marmalade Citrus Bitters
- Ice
Method
- For the ice, arrange the ingredients into the segments of an ice cube tray and pour in the water. Freeze until ready to use.
- To make the cocktail, firstly chill the serving glass.
- Then add all the ingredients to a long glass and stir gently with a stirrer or a long spoon – for no more than 15 seconds.
- Then strain the contents into the chilled cocktail glass. Add three or four cranberry orange ice cubes and serve immediately.
*Always drink responsibly. If you are affected by any of the issues raised in this article, you can visit Ask About Alcohol
