Watch Neven's Christmas Menu on Wednesday, December 9th at 7.30pm on RTÉ One.
Ingredients
Serves 4
- 150ml rapeseed oil
- 3 garlic cloves, sliced
- 120g chorizo, halved and sliced
- 1 tsp smoked paprika
- 1 roasted red pepper sliced
- 600g Dublin Bay prawns, shells removed
- sea salt and freshly ground black pepper
- Zest of 1 lemon
- 2 tbsp parsley, chopped
- Grilled sourdough bread, to serve
Method
- Heat the oil in a heavy based pan.
- Gently fry the garlic, chorizo, smoked paprika and roasted red pepper.
- Just as the garlic starts to caramelise & change colour add the prawns.
- Cook for a further 2-3 minutes, add lemon zest and chopped parsley.
- Serve into pre-heated ceramic bowls or ramekins along with grilled sourdough bread
