This deliciously rich creamy dessert takes literally minutes to make the flavour is absolutely sensational.

Ingredients

  • 250ml full fat Greek-style live yoghurt 
  • 250ml cream 
  • 25g castor sugar 
  • 1 tablespoons of coffee (I use two shots of espresso) 
  • 4 of your favourite biscuits crushed

Method

  1. Dissolve the sugar in the coffee and set aside. 
  2. Softly whisk the cream, add the yoghurt and whip the two together until you have a soft mousse like consistency, add the cooled coffee and fold in. 
  3. Divide the coffee cream between 4 glasses and refrigerate for 30 minutes (if chilling for longer cover with cling film in the fridge) 
  4. Sprinkle the crushed biscuits on top and then serve.