Spookily delicious.


Line a 23cm round tin with baking parchment.


  • 175g dark chocolate chips
  • 250g whole milk natural live yoghurt
  • 250g brown sugar
  • 90 plain flour (gluten-free works equally as well)
  • 60g Cocoa Powder
  • 4 large eggs
  • ½ teaspoon vanilla essence
  • For the cobweb 
  • 2 tablespoons whole milk natural live yoghurt
  • 1 dessert spoon of icing sugar

To decorate 

  • Jelly worms, snakes, and spiders


  1. Pre heat the oven to 150C
  2. Place the chocolate chips in a large heat proof bowl over a saucepan of simmering water, when the chocolate has melted stir in the yoghurt and the dry ingredients.
  3. Beat the four eggs with the vanilla essence and add this to the bowl stirring to ensure all the ingredients are incorporated.
  4. Pour the mix into the prepared tin.
  5. To make the cobweb, mix 2 tablespoons of Irish Yogurts Clonakilty whole milk natural live yoghurt with 1 dessert spoon of icing sugar and put this into a piping bag. Snip the piping bag at the top and pipe the yoghurt in a spiral starting at the centre of the brownie. When the spiral is completed drag a skewer from the centre out to make a cobweb.
  6. Bake the brownie in the oven for 20 minutes, there should be a slight wobble in the centre. Turn off the oven and allow the brownie to cool in the oven.
  7. When the brownie is cooled, insert worms, snakes, and spiders – have fun with it!

Happy Halloween!