A delicious dish to serve up for dinner.

Ingredients

Serves: 4

  • 1 tablespoon olive oil 
  • 400g skinless chicken thighs, diced  
  • 2 onion, chopped 
  • 2 cloves garlic, chopped 
  • 2 carrot, diced 
  • 1 red pepper, chopped 
  • 1 pinch chilli flakes 
  • 2 tbsp. tomato puree  
  • 500ml tomato passata 
  • 1 tin mixed beans 
  • 200ml chicken stock  
  • 2 tbsp smoked paprika 
  • 250g cherry tomatoes -optional 
  • Salt and pepper 

Kevin Dundon's chicken and bean stew: Today

Method

  1. Heat the oil in large saucepan over moderate heat.  
  2. Add the chicken pieces. Add the onion, garlic, carrot, red pepper. Cook for 2-3 minutes until just coloured.  
  3. Add some chilli flakes, tomato passata, beans, chicken stock, smoked paprika, and cherry tomatoes. Season with salt and pepper. 
  4. Simmer for about 15-20 minutes, covered with a lid. Check the seasoning. 
  5. Serve immediately.