A dessert to satisfy any sweet tooth.


Prep Time: 15 minutes 

Serves: 6 - 8 

  • 110g Butter
  • 300g (200g +100g) Signature Tastes Dark Chocolate, chopped 
  • 140g Signature Tastes Milk Chocolate, chopped 
  • 3 tbsp Honey
  • 225g Digestive Biscuits 
  • 110g glace cherries 
  • 150g Maltesers, or similar 
  • 75g Mini Marshmallows
  • 100ml Cream 
  • 2 tbsp Water 


  1. Line an eight inch/23cm round cake tin with a double layer of cling film or parchment paper. 
  2. Place the butter, 200g dark chocolate, milk chocolate and honey into a large bowl and place over a saucepan of simmering water. 
  3. When the chocolate mixture has thoroughly melted, remove from the heat. Add in the biscuits, sweets and mini marshmallows, stir well to combine. 
  4. Pour the chocolate and biscuit mixture into the lined cake tin, gently press down to ensure the chocolate is holding firm.
  5. Transfer to the fridge and allow to set for 2 hours. 
  6. When set, remove from the fridge and place on a serving dish.
  7. In a small saucepan, bring the cream to a boil. Remove from the heat and stir in the 100g of leftover dark chocolate. Add 2tbsp of water and combine until smooth.
  8. Pour over the chocolate biscuit cake. Decorate with extra sweets and leave to set aside.
  9. Store in the fridge for a few days in an airtight container.
  10. Cut into small portions and enjoy!

Recipe courtesy of Supervalu, see here for thousands of more recipe ideas.