This recipe makes 44, and you can freeze biscuit batter for later batches.
Ingredients
- 275g (10oz) Flahavan's Progress Oatlets
- 100g (4oz) plain flour
- 100g (4oz) castor sugar
- 225g (8oz) butter, softened
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Blend the oats in a food processor until they are quite fine. Add the remaining ingredients and blend again until the dough comes together.
- Roll out the dough on a floured work surface to a thickness of about 5mm (¼ in).
- Cut into shapes with biscuit cutters and place on baking trays (no need to grease or line).
- Bake in the oven for 15-20 minutes until pale golden in colour and slightly firm.
- Remove from the oven and carefully transfer to a wire rack to cool. These will keep for several days in an airtight container and they freeze well too.
